Milk processor cuts waste by 98 percent

By BOB BALGEMANN Business Journal writer MODESTO — Crystal Creamery’s path to sustainable practices started in 2014 during a brainstorming session among its employees. The goal was to create a sustainable program to reduce food waste, promote socially responsibility, made sense economically and helped the company be a good neighbor to the environment. The program … Continue reading Milk processor cuts waste by 98 percent