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Creating the ideal dining experience is Jayton Gates’ primary objective as the wine director and restaurant manager at Turlock’s Bistro 234 Restaurant and Bar.
Whether diners prefer red or white, sweet or dry, Gates helps guests select the right wine to accompany their meals.
“I want them to make the best decision but also I make the decision for them and after a while they actually build trust with me,” said Gates.
Click on the first photo to launch the slideshow.
(All photos by Philip Johnson, CVBJ)