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Preparing pasta is very simple and accessible. Discover the most common mistakes when cooking it and create the most delicious dishes.
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Is there anything more comforting and delicious than a good plate of pasta? Probably not, that is why pasta is one of the favorite foods of many people around the world. Pasta is considered one of the basic products most consumed, it is accessible, immensely versatile Y delicious. Based on this it is probably one of the first courses that all we learned to prepareIt is so noble that in a certain way we usually trust ourselves when preparing it and we take it for granted that it will look good. However that does not mean that we are cooking pasta the right way.
The first thing to understand is that cook a perfect pasta and contest worthy, it goes way beyond adding a packet of spaghetti in boiling water and pour a jar of processed sauce. In such a way that cooking a rich pasta al dente, is synonymous with a much greater attention to details and that is why there are some fairly common mistakes that without a doubt we can avoid. ¿Have you ever really thought how much water you need? What is the perfect time to place the pasta? Should the pasta be constantly stirred? It turns out that all these culinary questions have answers. correct and incorrect. Take note.
1. You don’t use enough water
One of the most common mistakes and that we go unnoticed, is to add little water to cook the pasta. The first rule to cook in His point Y seamless texture a paste, is to ensure a adequate proportion between water and pasta. In such a way that if we use very little water, the paste will become rubbery or very starchy. The correct technique: the rule is simple, you will need four liters of water for every pound of pasta. Therefore, if you plan to use a pot with a capacity of 8 quarts (which is generally the largest pot in a home kitchen) the right thing to do if you plan to cook a pound of dry pasta, it will fill it halfway.
2. Adding the pasta to the pot too soon
Simpler impossible: pasta that is added to a pot in which the water is not boiling, it will never look good. Whatever happens never add pasta to cold water, is a lousy habit what increases cooking time and gives him a less granular texture. Many chefs and of course the Italian grandmothers, consider this terrible custom a true sin. The correct technique: use plenty of water and always wait for the first boil to add the dry pasta.
3. Add oil to the cooking water
One of the most common and recurring it is add a touch of olive oil to the pasta water, with the popular belief what will prevent the paste from sticking. However we have a bad news for you, you’ve been doing it badly for years, one of the basic rules for cook a pasta well it is never add oil to the cooking water, either fresh or dry pasta. The reason? The oil makes it difficult for the sauce to stick to the pasta. The correct technique: cook the pasta in enough water and add it to the pot once it is boiling with big bubbles, is the infallible technique for pasta never stick. Thus forget about the oil and instead add salt, is an important element in cooking.
4. Overcooking pasta
When we traditionally speak of a pasta “Al dente” is a culinary concept that goes beyond a fashion, it is about him perfect cooking state of the pasta and that refers to a cooked pasta what offers resistance to being bitten. One of the most common mistakes and that spoil any pasta recipe it is cook it too much, which makes it fall apart, make it unsteady and it makes it difficult to add any ingredients or sauce, so it ends up breaking. The correct technique: a great suggestion from famous chefs is reduce the cooking time of the pasta box, between a minute to a minute and a half.
5. Discard the water from the pasta when straining it
For the most people, it is a measure of the most normal strain all the water from the pasta over the sink once it’s ready. But nevertheless do not add the pasta water in the dishes we cook is a very frequent mistake Y atrocious. To take advantage of some of the cooking water is a great area of opportunity to add flavor to recipes, keep pasta hydrated and dilute the sauces naturally. The water obtained from cooking pasta adds a slight salinity and the water starcha helps bind the sauce and pasta together, creating a uniform plate. The correct technique: always keep some of the pasta cooking water to add in sauces or at the end of preparation.