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#SantanderFoodie brings together the most influential chefs and foodies of the moment

SantanderFoodie is the perfect showcase to create a link with culinary passion. The most influential chefs and foodies of the moment will show their secrets in the presentations and workshops that anyone can see by connecting to the ‘Foodie Revolution’, a global movement where the passion for food transcends the borders of the 2.0 world. This contest, directed by The chef Jesús Sánchez, held its first edition in 2019 in person in Santander but this year, and due to the circumstances caused by the Covid pandemic, it will be virtual, it will be transmitted from the web and will take place between December 18 and 20. This gastronomic event will offer a series of free lectures and paid workshops in which the trends that mark the main foodies of our country will be reflected, with different profiles but all with a style of their own life and who love gastronomy and share their recipes, their tricks or their advice. Thus, this year, among many others, the chef Bosquet, Marta Sanahúja, from Deli cious Martha, Susana Pérez, from Webos Fritos, Joaquín Boyero, from Debocaaccion, Juanjo López, from La Tasquita de Frente, Agustín Santolaya, from Bodegas Roda or Ibán Yarza, the great promoter of bread in Spain.

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